Monday: Sloppy Joes, green beans and peaches
Tuesday: Hamburger gravy over mashed potatoes and steamed broccoli
Wednesday: Lentil Chili - I went vegetarian with this meal and loaded the chili with onions, peppers, and buttercup squash. So many veggies you can hide in a good bowl of chili! I almost always soak and cook my own beans for chili. Lentil chili is a great alternative for the days you don't have time (or have forgotten) to soak your beans.
Thursday: Enchilada Stacks (Beef) - for the days you are too lazy to roll up the tortillas. Re-fried beans and rice and steamed broccoli.
Friday: Cheeseburger Skillet - a version of hamburger helper but made from scratch.
Saturday: Chili dogs at our church Harvest Festival.
Sunday: Roast (off the Traeger) with roasted parsnips, buttercup squash and onions.
I am a stay-at-home mom, owner/operator of a vegetable CSA and marketing director at Red Star Ranch. The last two titles are self-made and a mental distraction to hopefully keep me sane and make me better at the first title. They take up some of my time but only as much as I am willing to give.